Recipe of Award-winning Hamburger Steaks with Mushroom and Onion Gravy
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Quick Hamburger Steaks with Mushroom and Onion Gravy. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hamburger Steaks with Mushroom and Onion Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburger Steaks with Mushroom and Onion Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hamburger Steaks with Mushroom and Onion Gravy is Serves 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hamburger Steaks with Mushroom and Onion Gravy estimated approx About 45 mins..
To get started with this recipe, we must prepare a few components. You can have Hamburger Steaks with Mushroom and Onion Gravy using 5 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Hamburger Steaks with Mushroom and Onion Gravy:
- About 2 lbs Hamburger
- Baby Portabella mushrooms, sliced (you can also use canned!)
- 1 onion, sliced in thin rings and then cut rings in half
- About 3-4 tablespoons flour
- Water and beef broth
Instructions to make Hamburger Steaks with Mushroom and Onion Gravy
- Make patties and season as desired. I use season salt, salt, pepper and garlic powder.
- Brown patties and remove from skillet. Set aside. You should have about 4 tablespoons of grease in the skillet. If hamburger is lean, you can add butter or oil to make 4 tablespoons.
- Add onions and mushrooms and saute until onions are clear and mushrooms after tender.
- Add flour and cook for a couple of minutes, stirring constantly.
- Add equal amounts of water and beef broth, about 3 cups total. Stir to mix well and bring mixture to a slow boil, stirring constantly. Reduce heat to simmer.
- Add patties back to gravy mixture and simmer for 20-30 minutes, stirring occasionally.
- Serve with mashed potatoes!
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