Recipe of Award-winning Loaded Avocado Shrimp Salsa

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Speedy Loaded Avocado Shrimp Salsa. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Loaded Avocado Shrimp Salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Loaded Avocado Shrimp Salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook Loaded Avocado Shrimp Salsa using 9 ingredients and 6 steps. Here is how you cook it.
😋wow this was amazing 😉 one of my top favorites now. I love chips and salsa to start with ...i never had something like this, and i have this big batch all to myself.
Ingredients and spices that need to be Make ready to make Loaded Avocado Shrimp Salsa:
- 1 lb raw shrimp peeled and deveined*
- 1/4 tsp Salt and black pepper, or to taste
- 1 Tbsp olive oil
- 3 medium limes, juiced
- 2 medium/large avocados
- 1/2 english cucumber
- 3 medium or 4 roma tomatoes
- 1 small onion finely diced
- 1/2 cup Cilantro (1/2 bunch) chopped
Steps to make Loaded Avocado Shrimp Salsa
- Season shrimp lightly with salt and pepper. Place a large skillet over medium high heat. Once the pan is hot, add 1 Tbsp olive oil. Add shrimp in a single layer and cook 3 minutes total, turning once halfway. Saute just until cooked through then remove from the pan. Transfer to cutting board, coarsely chop and place into a large mixing bowl.





- Squeeze the juice of 3 medium limes over the shrimp, stir and set aside to marinate while you prepare remaining salsa ingredients.(i might have used to much lime juice i did use 4 small ones)

- Dice cucumber, tomato and avocado and add them to the mixing bowl with shrimp.



- Finely dice onion and chop 1/2 bunch of fresh cilantro. Add to the mixing bowl then stir together all of the ingredients until well combined and serve. We love this served with hot sauce (such as Tabasco) and tortilla chips.



- Notes- *If using any sized pre-cooked shrimp - rinse under cold water, pat dry with paper towels then chop.



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So that is going to wrap it up for this exceptional food Steps to Make Quick Loaded Avocado Shrimp Salsa. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!