Recipe of Award-winning Meatballs with Italian Style Tomato Sauce
Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, How to Make Ultimate Meatballs with Italian Style Tomato Sauce. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Meatballs with Italian Style Tomato Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatballs with Italian Style Tomato Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Meatballs with Italian Style Tomato Sauce using 17 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Meatballs with Italian Style Tomato Sauce:
- 2 can of peeled tomatoes, chopped
- 2 carrots, finely chopped
- 1 head onion, finely chopped
- 5 clove garlic, cut in halfs
- 1/2 tsp basil
- 1/2 tsp oregano
- 2 bay leaf
- 10 black pepper grains
- 1/4 tsp spearmint
- 1 pinch sugar
- Meatballs
- 400 grams ground beef
- 1 egg
- 1/2 tsp cumin
- 1/4 tsp black pepper
- 1/2 head onion
- 5 tbsp bread crumbs
Instructions to make Meatballs with Italian Style Tomato Sauce
- Mix the ingredients for the meatballs and prepare them medium sized. Fry them in vegetable oil.
- Fry the carrots, onions and garlic for a little bit. Be careful not to burn the garlic!
- Add the tomatoes. 10 minutes later add the spices without the sugar.
- When it thickens, drop the meatballs in the tomatoes and let them boil for about 5-7 minutes.
- Add the sugar. Try the sauce, if it is too sour, add some more sugar. Remove from the heat.
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