Recipe of Favorite Air fryer Cajun honey fried chicken
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Air fryer Cajun honey fried chicken. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Air fryer Cajun honey fried chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Air fryer Cajun honey fried chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Air fryer Cajun honey fried chicken is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Air fryer Cajun honey fried chicken estimated approx 40 mins.
To begin with this recipe, we have to prepare a few ingredients. You can have Air fryer Cajun honey fried chicken using 12 ingredients and 9 steps. Here is how you cook it.
A little spicy….a little sweet. I promise you can’t tell it’s not fried in oil! Try it out!!!
Ingredients and spices that need to be Take to make Air fryer Cajun honey fried chicken:
- 1 package boneless skinless chicken thighs (8-10 pieces)
- 3 cups all-purpose flour for dredging
- 1 tbs Cajun season plus additional for garnish
- 1 tbs parsley plus additional for garnish
- 1 tbs sweet paprika
- 2 tsp onion powder
- 2 tsp garlic powder
- 1 tsp black pepper
- 3 TBS olive oil
- Marinade for chicken
- 3 cups 2% milk
- Louisana hot sauce
Steps to make Air fryer Cajun honey fried chicken
- Preheat air fryer to 390 degrees. (Counter top air fryer)
- Make two batches of your seasoning mix. One will be used to season your chicken the other will be used to season your flour. To make seasoning mix simply mix all seasonings listed in a bowl thoroughly.
- Mix milk and hot sauce in a bowl. Placed chicken inside mixture and marinate for 20 minutes.
- Remove chicken from marinate. Season chicken front and back with seasoning mix.
- Add seasonings to flour. Dredge seasoned chicken in flour and placed on foil lined sheet pan.
- Using a marinade brush lightly brush oil over each piece of chicken being sure to cover all of the flour. If you do not cover the flour with oil when you place the chicken in the air fryer you will end up with parts that are not crispy and have flour residue.
- Flip the chicken and oil the other side.
- Once your air fryer is ready place chicken in 3 to 4 pieces at a time. Cook for 15 to 20 minutes depending on your air fryer. Flip chicken halfway between cooking time. If you notice any raw flour spots on your chicken when flipping it just add a dab of oil.
- Once the chicken is done top with additional Cajun seasoning, dried parsley, and drizzle with honey.
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