Recipe of Favorite Airfried lemongrass pork rib
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Make Perfect Airfried lemongrass pork rib. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Airfried lemongrass pork rib, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Airfried lemongrass pork rib delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Airfried lemongrass pork rib estimated approx 25-30 mins.
To begin with this particular recipe, we must prepare a few components. You can have Airfried lemongrass pork rib using 9 ingredients and 4 steps. Here is how you can achieve it.
If you love asian food, don’t skip the recipe. It fulfills your appetite and makes your taste in the higher level. Quick cook with less task and seasoning
Ingredients and spices that need to be Take to make Airfried lemongrass pork rib:
- 4 ribs
- 1 tbs fish sauce
- 1 tps chicken powder
- 1/2 tps sugar
- 2-3 lemongrass
- 2 cloves garlic
- 1 chilli pepper
- 2 tbs oil
- Air fryer, span
Steps to make Airfried lemongrass pork rib
- Boil hot water and dissolve 1 tsp salt, wash the ribs in boiling water until dark blood bubbles appear. This step helps clean the rib smell and dirty blood.
- Wash ribs under faucet, rinse them and put in clean big bowl. Seasoning fish sauce, chicken powder, and sugar. Leave for 15 mins
- Place ribs in the air fryer, 350F for 10 mins for 1st fry. Turn other side and fry 320F for next 10mins for the last fry. Meanwhile, ground garlic, lemongrass, and chili pepper.
- When ribs are done. Heat another pan with 2 tsp oil and fry garlic, lemongrass, and pepper till the smell appears, then put all ribs and mix well. When lemongrass turns yellow, it’s ready to serve
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