Recipe of Favorite A Hint of Chinese Five Spiced Chicken Ham with Soy Sauce Malt
Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Steps to Prepare Award-winning A Hint of Chinese Five Spiced Chicken Ham with Soy Sauce Malt. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from A Hint of Chinese Five Spiced Chicken Ham with Soy Sauce Malt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare A Hint of Chinese Five Spiced Chicken Ham with Soy Sauce Malt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make A Hint of Chinese Five Spiced Chicken Ham with Soy Sauce Malt is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can have A Hint of Chinese Five Spiced Chicken Ham with Soy Sauce Malt using 5 ingredients and 5 steps. Here is how you can achieve it.
I wanted to make chicken ham using the ingredients I had at home.
I used Chinese five spice powder because i don't use it often... and it was great.
TryWakame Seaweed Salad with this chicken ham.
The key is to leave the chicken in the cooking liquid overnight after cooking Spend 2 whole days to make this.
When you marinade the chicken, rub it in the bag with your hands. When you finish cooking the chicken ham, check the seasoning. Add 1/2 teaspoon of salt if it is necessary to sharpen the flavour.
Honey adds a surprisingly great flavour to this ham. Recipe by Kumarie
Ingredients and spices that need to be Make ready to make A Hint of Chinese Five Spiced Chicken Ham with Soy Sauce Malt:
- 500 grams Chicken breast meat
- 2 tbsp or more Soy sauce koji
- 1 tbsp Honey
- 1/2 tsp Chinese 5-spice powder
- 1/2 tsp Salt (optional)
Steps to make A Hint of Chinese Five Spiced Chicken Ham with Soy Sauce Malt
- Put the chicken breasts into a resealable bag. Add soy sauce koji, honey, Chinese five spice powder and mix well. Remove the excess air from the bag and chill in the fridge overnight.
- Place the chicken breasts in boiling water. Cook over a low heat for 5 to 8 minutes. When the chicken has boiled, check the seasoning. If necessary, add 1/2 teaspoon of salt.
- Cover with a lid and let sit until cooled. Once cooled, chill in the fridge overnight.
- Done Slice thinly and serve as they are. Use in salads or as a sandwich filling.
- This is a salad using this chicken ham, wakame seaweed and new season onion. Grain mustard is great for this salad and you can eat plenty of wakame seaweed.
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