Recipe of Favorite Hubby's Favorite Pasta Sauce
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Homemade Hubby's Favorite Pasta Sauce. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Hubby's Favorite Pasta Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hubby's Favorite Pasta Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Hubby's Favorite Pasta Sauce using 7 ingredients and 4 steps. Here is how you can achieve it.
I just got my first food processor and I've been dying to use it, so this was kind of my excuse (:
Ingredients and spices that need to be Take to make Hubby's Favorite Pasta Sauce:
- 24 oz pasta sauce (I used Ragu)
- 1/2 onion, chopped
- 1/2 green pepper, chopped
- sazon
- cilantro
- olive oil
- 1 food processor
Instructions to make Hubby's Favorite Pasta Sauce
- Saute pepper and onion in some olive oil.
- In a separate sauce pan, cook your pasta sauce in, add the sazon and any other seasoning it needs (salt, Italian seasoning, garlic.. It'll depend on the sauce)
- When your veggies are done, throw them in your food processor with the cilantro and some olive oil and turn it into a smooth paste.
- Add the puree to your sauce, mix and cook another 5ish minutes and enjoy on your favorite pasta!
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Perfect Hubby's Favorite Pasta Sauce. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!