Recipe of Favorite Quick Homemade meat sauce (spaghetti sauce)(Italian gravy)
Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Quick Homemade meat sauce (spaghetti sauce)(Italian gravy). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Quick Homemade meat sauce (spaghetti sauce)(Italian gravy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick Homemade meat sauce (spaghetti sauce)(Italian gravy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Quick Homemade meat sauce (spaghetti sauce)(Italian gravy) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Quick Homemade meat sauce (spaghetti sauce)(Italian gravy) estimated approx 30 mins.
To get started with this particular recipe, we have to prepare a few components. You can cook Quick Homemade meat sauce (spaghetti sauce)(Italian gravy) using 8 ingredients and 9 steps. Here is how you can achieve it.
I married an Italian jersey boy so I had to learn to make an acceptable gravy for dinner.
Ingredients and spices that need to be Take to make Quick Homemade meat sauce (spaghetti sauce)(Italian gravy):
- 1 can tomato paste or puree
- 5 tbsp olive oil
- 1/2 lb ground beef or sausage
- 1 1/2 tbsp basil
- 1 1/2 tbsp oregano
- 1 tbsp garlic powder
- 1 pinch red pepper flakes
- 1/4 cup parmesan cheese (grated)
Steps to make Quick Homemade meat sauce (spaghetti sauce)(Italian gravy)
- Brown the meat and make certain it is chopped up into small bits
- Add the oil tomato and meat
- Add the spices
- Add the cheese
- I usually make this to taste rather than actual measurements ...above are my guesstimates to what I usually add.
- You can add and/or subtract the spices to your liking. A good option is adding minced onions and Romano cheese. You can also make this a vegetarian dish by leaving out the meat. Or you can make meatballs and add them to this just before serving... I prefer the meat added in beforehand because it gives the sauce more flavour.
- If using fresh garlic I suggest one or 2 slivers depending on how garlicy you want it.
- The longer the sauce simmers the better it gets. If you have literally all day use 5-10 fresh tomatoes and mash them well and drain the water as best you can and use the recipe above. It will take a few hours to make the sauce as desired. Paste will reduce the time to about 20 mins total and will produce a very thick sauce. puree will take about 30-45 minutes and the sauce will be less thick than the paste but will make a nice thick sauce.
- Please read the description on the photos as well as they give more info about the recipe :)
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