Recipe of Homemade Mussles in garlic sauce
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Easiest Way to Make Award-winning Mussles in garlic sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mussles in garlic sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mussles in garlic sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mussles in garlic sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mussles in garlic sauce estimated approx 15 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can have Mussles in garlic sauce using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Mussles in garlic sauce:
- 1 bunch muscles
- 1 1/2 shrimp
- 1 1/2 Crawfish
- 3 Green onion
- 2 garlic cloves
- 1 tsp fish sauce
- 2 tbsp garlic sauce
- 1 tsp black pepper
- 1 tsp salt
Steps to make Mussles in garlic sauce
- Combine all ingredients into a bowl.
- Heat wok
- Saute 2 minutes till all ingredients cover muscles
- Add one tbl spoon or water or rum. Cover to steam 3 minutes till muscles open
- Enjoy
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