Recipe of Homemade Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Perfect Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes using 15 ingredients and 4 steps. Here is how you cook it.
This is another quick meal that I put together in the truck while I had time to kill and shared it with a few neighboring drivers.
Ingredients and spices that need to be Get to make Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes:
- Strip Seared NY
- 1 lb New York Strip
- 1 tbsp Cayenne Pepper
- 1 tbsp Ground Cumin
- 1 tbsp Ground Orange Peel
- 1 tbsp Fennel Seed
- to taste Salt & Pepper
- 1 Briannas Homestyle Creamy Cilantro Lime Dressing
- 1.5 tbsp Olive Oil
- 1/2 cup Matchstick Carrots
- 1/4 Cup Green Onion (diced)
- 1 Hungry Jack Cheddar and Bacon Potatoes
- 2.5 cups Water
- 2 tbsp Butter
- 3/4 cup Milk
Steps to make Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes
- In a 3qt sauce pan combine water, butter, milk, and Scalloped Potatoes, and seasoning in and bring to a boil (stirring occasionally). Simmer and cover stirring occasionally for about 15min.

- Meanwhile, pat down both sides of steaks (for greater searing). Use seasonings and dry rub. Heat iron skillet medium-high and get skillet nice and hot. Add Olive Oil and coat pan. Lay steak(s) in and do not move. Sear 4-6min, turn over and continue to sear until about 135-145° internal temp. Add in Carrot and Chive and let soak in and sauté. Remove and lest rest roughly 5min.


- Plate scalloped potatoes and top with carrot and chive. Slice steak strips, and top with Cilantro Lime Dressing.



- Serve and Enjoy!
While this is certainly not the end all be all guide to cooking quick and easy lunches it's great food for thought. The expectation is that this will get your own creative juices flowing so you could prepare excellent lunches for the family without the need to do too much heavy cooking in the practice.
So that's going to wrap this up with this exceptional food Steps to Make Super Quick Homemade Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!