Recipe of Homemade Vickys Asian-Style Plum Sauce, GF DF EF SF NF
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Make Favorite Vickys Asian-Style Plum Sauce, GF DF EF SF NF. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vickys Asian-Style Plum Sauce, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Asian-Style Plum Sauce, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Vickys Asian-Style Plum Sauce, GF DF EF SF NF estimated approx 45 mins.
To get started with this recipe, we have to first prepare a few components. You can have Vickys Asian-Style Plum Sauce, GF DF EF SF NF using 12 ingredients and 7 steps. Here is how you can achieve it.
Seeing as Jack loves the Thai sweet chilli sauce I made, I thought I'd try and make a plum sauce. He loves it too!
Ingredients and spices that need to be Get to make Vickys Asian-Style Plum Sauce, GF DF EF SF NF:
- 3 pounds plums, pitted and diced
- 220 grams (1 cup) soft brown sugar
- 1 small onion, chopped
- 4 clove garlic, finely chopped
- 1/2 oz fresh ginger, weighed then grated
- 1/2 tsp dried chilli flakes
- 480 ml (2 cups) water
- 30 ml (1/8 cup) soy sauce, see my link below for my recipe
- 30 ml teriyaki sauce, see below for my free-from recipe
- 1 juice of 1 whole lemon
- 1 tsp sesame oil or oil of choice
- 1 tbsp cornflour/ cornstarch mixed with 1 tablespoon water
Steps to make Vickys Asian-Style Plum Sauce, GF DF EF SF NF
- Put all of the ingredients apart from the cornstarch slurry into a large pan. Bring to the boil then turn down to a simmer for 30 minutes
https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute
https://cookpad.com/us/recipes/349993-vickys-baked-teriyaki-chicken-gf-df-ef-sf-nf
- Meanwhile you'll need to sterilise some jars. To do so wash them in hot soapy water, rinse well then put them in the oven at gas 1 / 140C / 275°F until your sauce is done. This recipe makes enough to fill around 4 x 454g (1 pound) jars
- Put the contents of the pan through a blender and puree smooth. Take out a spoonful and let cool a little then taste to see at this point if you need to adjust the flavour to taste. Don't be scared with the chilli flakes - the sauce will be a bit hot freshly made but will mellow as it sits
- Return to the pan, mix in the cornstarch slurry and simmer for 3 minutes until thickened and the starch taste is cooked out
- Pour into the hot, sterilised jars (fill just 5mm from the top) and seal. Put the jars on a wire rack to cool then store in a dark place
- The colour of the finished sauce will depend on the variety of plums you use
- Serve as a dipping sauce or accompaniement to duck, chicken, pork, spring rolls etc
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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Vickys Asian-Style Plum Sauce, GF DF EF SF NF. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!