Recipe of Perfect Homemade Extreme Garlic Pasta Sauce
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Favorite Homemade Extreme Garlic Pasta Sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Homemade Extreme Garlic Pasta Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Extreme Garlic Pasta Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Homemade Extreme Garlic Pasta Sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Homemade Extreme Garlic Pasta Sauce estimated approx 30 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can have Homemade Extreme Garlic Pasta Sauce using 10 ingredients and 4 steps. Here is how you cook it.
I LOVE garlic, and i love pasta and sauce, so heres my recipie, hope you guys love it as much as i do!
Ingredients and spices that need to be Take to make Homemade Extreme Garlic Pasta Sauce:
- 2 white onions
- 5 garlic cloves
- 2 tins chopped peeled tomatoes
- 1 salt
- 1 pepper to taste
- 3 table spoons olive oil
- 2 teaspoons white sugar
- 1 handfull fresh basil chopped
- 1 paprika
- 1 tea spoon tomato paste
Instructions to make Homemade Extreme Garlic Pasta Sauce
- Heat pan with oil and fry chopped onions and garlic until SLIGHTLY brown, dont let them burn
- Add chopped tomatoes, all seasonings, fresh basil and sugar and give it a good old stir
- Let the sauce simmer for 20 mins on a LOW heat stirring every five mins so it does not catch.
- Turn off the heat and let the sauce cool right down before placing it into a airtight jar to remain fresh for weeks!
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