Recipe of Perfect Ice Cream With Passion Fruit Coulis Dessert
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Steps to Make Ultimate Ice Cream With Passion Fruit Coulis Dessert. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Ice Cream With Passion Fruit Coulis Dessert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ice Cream With Passion Fruit Coulis Dessert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ice Cream With Passion Fruit Coulis Dessert is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ice Cream With Passion Fruit Coulis Dessert estimated approx 6 mins.
To begin with this recipe, we must prepare a few ingredients. You can cook Ice Cream With Passion Fruit Coulis Dessert using 8 ingredients and 6 steps. Here is how you can achieve it.
MY EASIEST DESSERT IN 5 MINUTRS TO IMPRESS MY FRIENDS....
Ingredients and spices that need to be Make ready to make Ice Cream With Passion Fruit Coulis Dessert:
- ice cream optional 1
- 4 scoop any flavour ice cream
- greek yogurt optional 2
- 4 cup scoop of Greek yogurt
- passion fruits coulis
- 6 passion fruits
- 4 tbsp sugar
- 1 cup fresh Orange juice or tangerine juice
Instructions to make Ice Cream With Passion Fruit Coulis Dessert
- Passion fruits coulis
- Scoop passion fruits onto a pan together with fresh orange juice and sugar and simmer for 5 to 6 minute till coulis slightly thicken and off heat and let it cool
- Seive passion fruits coulis then discard seeds
- Serving option
- Passionflower coulis as it is
- Scoop ice cream or yogurt onto bowl and top cooled passion fruit coulis then garnish with your favourite almond or nuts and fruits (oprional add on)
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