Recipe of Perfect Stuffed Peppers With Cilantro-Lime Sauce
Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Ultimate Stuffed Peppers With Cilantro-Lime Sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Stuffed Peppers With Cilantro-Lime Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Peppers With Cilantro-Lime Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Stuffed Peppers With Cilantro-Lime Sauce estimated approx 40 mins.
To get started with this recipe, we have to prepare a few ingredients. You can have Stuffed Peppers With Cilantro-Lime Sauce using 10 ingredients and 13 steps. Here is how you cook that.
I've been trying to find healthier recipes without sacrificing taste or lifestyle; when my family hears "healthy," they automatically think boring and "ew". I thought these peppers were good because they don't have a carb like rice, but they are so good, especially with the cilantro-lime sauce. It was a huge hit!
Ingredients and spices that need to be Prepare to make Stuffed Peppers With Cilantro-Lime Sauce:
- 5 Bell Peppers
- 1 1/2 lb Ground Beef
- 1 packages Taco Seasoning Mix
- 1 cup Shredded Cheddar Cheese
- 3/4 cup Water
- Cilantro-Lime Sauce
- 1/2 cup Sour Cream
- 1 Lime
- 1/2 cup Fresh Cilantro
- 2 clove Garlic
Instructions to make Stuffed Peppers With Cilantro-Lime Sauce
- Preheat oven to 350.
- Cut four of the peppers in half and scrape out the seeds. Dice half of the remaining pepper and set aside.
- Put the ground beef and diced peppers into a skillet.
- Cook the ground beef and diced peppers on medium to high heat. Should be about 7 minutes.
- Drain the beef.
- Add taco seasoning package and 3/4 cup of water. Stir.
- Fill each pepper with the beef/diced pepper combo. (I used the back of a spoon to pack it in so it would stay together more easily).
- Bake peppers on 350 for 15 minutes.
- While peppers are in the oven, make the cilantro-lime sauce.
- Mix together the sour cream, cilantro, garlic and juice from one lime. I didn't have a food processor, so I finely chopped the cilantro and garlic. If you have a processor, you can put everything in and mix it that way.
- Take peppers out of the oven, put shredded cheese on top, then put back in the oven for 2-3 minutes, until cheese is melted.
- You can put the cilantro-lime sauce on top or on the side. I put it on the side for dipping.
- Serve!
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