Recipe of Quick Chicken stuffed with leeks & mushroom gravy
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Chicken stuffed with leeks & mushroom gravy. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken stuffed with leeks & mushroom gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken stuffed with leeks & mushroom gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken stuffed with leeks & mushroom gravy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken stuffed with leeks & mushroom gravy estimated approx 30 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Chicken stuffed with leeks & mushroom gravy using 10 ingredients and 12 steps. Here is how you cook that.
One of my wife's favorite dishes.
Ingredients and spices that need to be Make ready to make Chicken stuffed with leeks & mushroom gravy:
- 2 Leeks (white & light green part only)
- 2 garlic cloves chopped
- 4 boneless skinless chicken breast
- 2 cups white button mushrooms sliced
- 2 cups chicken stock or broth
- 4 tablespoons of butter
- 4 tablespoons of canola oil
- 1 tablespoon of sherry wine vinegar
- 1 salt & fresh ground pepper
- 1 tbsp of flour
Instructions to make Chicken stuffed with leeks & mushroom gravy
- Heat your oven to 275°F Fahrenheit
- Cut the leeks into thin strips about 2 inches long. Rinse them in cold water to remove any dirt.
- Add 2 tablespoons of butter to a frying pan on medium heat and saute the leeks until soft. 3 to 4 min. And remove to a plate to cool.
- With a small knife slice a pocket lengthwise on each chicken breast and season with salt & pepper inside and outside of the breast
- Stuff each breast with a 1/4 of the leeks
- Heat canola oil in a saute pan over medium heat until hot and add chicken. Cook on each side until browned and cook to an internal temp of 165°F Fahrenheit
- Remve chicken from the pan and keep warm in the oven while making the sauce
- Melt 2 tablespoon of butter in the pan and add the mushrooms and garlic.
- Saute mushrooms until golden brown. Add sherry vinegar & cook for 2 minutes. Sprinkle with flour
- Cook the mushrooms for 3min more and whisk in chicken stock. Cook stirring occasionally until sauce thickens about 5 minutes
- Remove chicken from the oven place on a plate or serving dish and top with mushroom gravy
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So that's going to wrap it up with this special food Easiest Way to Make Award-winning Chicken stuffed with leeks & mushroom gravy. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!