Recipe of Quick Jako and Daikon Radish Salad (Mentaiko and Mayo Sauce)
Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Jako and Daikon Radish Salad (Mentaiko and Mayo Sauce). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jako and Daikon Radish Salad (Mentaiko and Mayo Sauce), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jako and Daikon Radish Salad (Mentaiko and Mayo Sauce) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jako and Daikon Radish Salad (Mentaiko and Mayo Sauce) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can have Jako and Daikon Radish Salad (Mentaiko and Mayo Sauce) using 7 ingredients and 4 steps. Here is how you can achieve it.
This is the salad that I eat every time I go to the Izakaya (Japanese pub) I frequent. It's a superb salad that goes well with drinks.
Pick the leaves of the watercress right before you eat and toss well. It will not be as good if you mix it in advance. Recipe by Setsubunhijiki
Ingredients and spices that need to be Prepare to make Jako and Daikon Radish Salad (Mentaiko and Mayo Sauce):
- 7 cm Daikon radish
- 5 stick Watercress
- 3 tbsp Chirimen jako
- 1 small sac ☆ Mentaiko
- 2 tbsp ☆ Mayonnaise
- 1 tsp ☆ Lemon juice
- 1 Bonito flakes
Instructions to make Jako and Daikon Radish Salad (Mentaiko and Mayo Sauce)
- Dry roast the chirimen jako in a skillet and let it cool.
- Cut the daikon radish into rectangular slices. Combine the ☆ ingredients, salt and pepper and set it aside. Rinse the watercress.
- Toss the ingredients right before serving. Mix the daikon radish with the mentaiko and mayo dressing. Add the chirimen jako and toss well.
- Transfer to a serving plate and top with bonito flakes. Serve with watercress on the side.
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