Recipe of Speedy Pique (Puerto Rican Hot Sauce)
Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Steps to Prepare Speedy Pique (Puerto Rican Hot Sauce). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pique (Puerto Rican Hot Sauce), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pique (Puerto Rican Hot Sauce) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pique (Puerto Rican Hot Sauce) is 27 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pique (Puerto Rican Hot Sauce) estimated approx 20 mins.
To get started with this particular recipe, we have to prepare a few components. You can cook Pique (Puerto Rican Hot Sauce) using 11 ingredients and 6 steps. Here is how you can achieve that.
Tabl Hot Sauce Found In Puerto Rico. Damn Good.
Ingredients and spices that need to be Get to make Pique (Puerto Rican Hot Sauce):
- 12 oz White Vinegar
- 2 slice Pineapple Rind (or 20z of the jiuice)
- 4 clove Garlic, sliced in half
- 4 Ajices Caballero (or habanaro)
- 4 Whole cayenne peppers
- 10 Peppercorns, cut in half
- 4 Sprigs of Cilantro
- 2 Racao leaves
- 4 tbsp Olive Oil
- 1 pinch Oregano
- 1 pinch Salt
Steps to make Pique (Puerto Rican Hot Sauce)
- Carefully cut Ajices in half. Keep seeds if you like it hot. (Wash hands good afterwards.)
- Cut the pineapple rind into 6 pieces 1x2 inches each. (Bout the size of postage stamp.)
- In a small sauce pan, simmer the ajices in the olive oil about 1 min. on medium low. This brings out hotness of the pepper, without leaving it sit for months. Let cool.
- Place rest of ingredients in jar or old whiskey bottle. If you use two bottles, divide ingredients into each one.
- Add the ajices and olive oil to bottle(s). Shake and let sit for at least a day before using.
- BUEN PROVECHO!
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So that's going to wrap it up with this exceptional food How to Prepare Ultimate Pique (Puerto Rican Hot Sauce). Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!