Recipe of Speedy Sauted cabbage in garlic and olive sauce #mommasrecipes
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite Sauted cabbage in garlic and olive sauce #mommasrecipes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Sauted cabbage in garlic and olive sauce #mommasrecipes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauted cabbage in garlic and olive sauce #mommasrecipes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sauted cabbage in garlic and olive sauce #mommasrecipes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Sauted cabbage in garlic and olive sauce #mommasrecipes using 7 ingredients and 3 steps. Here is how you can achieve that.
The secret of this dish is the variety of cabbage you choose. Not all cabbages are made for a quick saute like this, the best cabbage suit for this recipe is called Taiwanese flat cabbage. It is very crispy and sweet and it literally take only seconds to cook in a well heated wok.
Ingredients and spices that need to be Get to make Sauted cabbage in garlic and olive sauce #mommasrecipes:
- 4 cups hand tored taiwanese flat cabbage leaves
- 5 black or green olives, minced
- 3 garlic cloves
- 1 Tsp tarmari sauce
- 1 Tsp rice wine
- to taste salt
- 3 Tsp olive oil
Steps to make Sauted cabbage in garlic and olive sauce #mommasrecipes
- Hand tore cabbage leaves into a large basin and rinse them with running water. Drain excessive water and set aside to air dry.
- Heat up the wok with olive oil and add minced garlic and olives. Sautee a few seconds until aromatic. Dump in all cabbage leaves and saute quickly until all leaves are withered for about 30 seconds.
- Add tamari sauce and wine, taste the saltiness and adjust seasoning with salt or fish sauce if needed. Plate and serve hot.
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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Sauted cabbage in garlic and olive sauce #mommasrecipes. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!