Recipe of Speedy Seared Yellowtail tuna With mango habanero sauce
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Seared Yellowtail tuna With mango habanero sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Seared Yellowtail tuna With mango habanero sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seared Yellowtail tuna With mango habanero sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Seared Yellowtail tuna With mango habanero sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Seared Yellowtail tuna With mango habanero sauce estimated approx 10 minutes.
To begin with this particular recipe, we must first prepare a few components. You can cook Seared Yellowtail tuna With mango habanero sauce using 10 ingredients and 2 steps. Here is how you can achieve that.
I already had some frozen mango sauce but I made a while back and I always keep tuna in my freezer
Ingredients and spices that need to be Take to make Seared Yellowtail tuna With mango habanero sauce:
- 2 block sushi grade tuna
- 3 tablespoons bagel mix seeds
- 3 tablespoons black pepper
- 3 tablespoons toasted sesame seeds
- 3 tablespoons black sesame seeds
- 1 tablespoon oil
- 5 tablespoons homemade mango habanero salsa
- 1/2 cup sugar
- 1/2 cup rice vinegar
- 1 tablespoon cornstarch
Instructions to make Seared Yellowtail tuna With mango habanero sauce
- Cover tuna with oil and cover with the mixture of seeds Then seared tuna on all four sides
- To make my mango salsa more of an Asian sauce I added 1/4 cup rice vinegar 1/4 cup white sugar 1 tablespoon of starch heated in microwave stir and let cool down
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