Recipe of Speedy Sweet, Salty, and Sour Wakame Salad with Bibimbap Noodle Sauce
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Sweet, Salty, and Sour Wakame Salad with Bibimbap Noodle Sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sweet, Salty, and Sour Wakame Salad with Bibimbap Noodle Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet, Salty, and Sour Wakame Salad with Bibimbap Noodle Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet, Salty, and Sour Wakame Salad with Bibimbap Noodle Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can have Sweet, Salty, and Sour Wakame Salad with Bibimbap Noodle Sauce using 9 ingredients and 3 steps. Here is how you cook it.
When I used the leftover sauce from making Bibimbap Soumen, it turned into a Korean-style salad.
It's even more delicious topped with shredded chili pepper and toasted sesame seeds.
Be sure to drain excess water from the wakame and vegetables.
If you don't have any mentsuyu, substitute with 1 tablespoon soy sauce with a small amount of sugar.
If the Japanese leek is spicy, soak it in water for 10 minutes to reduce the harshness. Recipe by Nanamama
Ingredients and spices that need to be Get to make Sweet, Salty, and Sour Wakame Salad with Bibimbap Noodle Sauce:
- 60 grams Salted wakame (dried wakame)
- 1/2 Cucumber
- 2 Lettuce or red leaf lettuce
- 1/2 Japanese leek (or onion)
- 1 tbsp ♣ Gochujang
- 1 tbsp ♣ Vinegar
- 1 tbsp ♣ Mentsuyu
- 1 1/2 tbsp ♣ Sesame oil
- 1 clove Grated garlic
Steps to make Sweet, Salty, and Sour Wakame Salad with Bibimbap Noodle Sauce
- Soak the wakame in water to rehydrate. Chop into bite-sized pieces. Cut the cucumber lengthwise in half, then thinly slice diagonally.
- Shred the lettuce into bite-sized pieces. Chop the Japanese leek into 3-cm matchsticks, or thinly slice the onion into wedges.
- Combine all of the ♣ ingredients in a bowl, add the wakame and vegetables, then toss right before serving.
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