Recipe of Super Quick Homemade 酸甜气炸鲈鱼片 Air-fried Seabass with Sweet & Sour Sauce
Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Award-winning 酸甜气炸鲈鱼片 Air-fried Seabass with Sweet & Sour Sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from 酸甜气炸鲈鱼片 Air-fried Seabass with Sweet & Sour Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 酸甜气炸鲈鱼片 Air-fried Seabass with Sweet & Sour Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 酸甜气炸鲈鱼片 Air-fried Seabass with Sweet & Sour Sauce is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can cook 酸甜气炸鲈鱼片 Air-fried Seabass with Sweet & Sour Sauce using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make 酸甜气炸鲈鱼片 Air-fried Seabass with Sweet & Sour Sauce:
- 金目鲈鱼片 Seabass fillet (1)
- 老姜 Old ginger
- 番茄 Tomato (1)
- 蒜米 Garlic (1 tablespoon)
- 番茄酱，酱清，蚝油 Tomato sauce, light soy sauce, oyster sauce
- 黑醋 dark vinegar
- 茨粉 tapioca starch
Steps to make 酸甜气炸鲈鱼片 Air-fried Seabass with Sweet & Sour Sauce
- 老姜切丝，铺在盘上。把鲈鱼片放在姜丝上。撒少许盐。Cut ginger into thin slices and lay on plate. Put seabass fillet on ginger slices. Add a pinch of salt
- 用空气炸锅气炸鱼片15分钟。Air-fry seabass fillet for 15mins
- 老姜切碎，番茄切丁。Cut old ginger into dices, tomato into small cubes
- 混合一汤匙番茄酱，一茶匙酱清，一汤匙黑醋，一汤匙水和一茶匙茨粉 Mix 1 tablespoon of tomato sauce, 1 teaspoon of light soy sauce, 1 tablespoon of dark vinegar, 1 tablespoon of water and 1 teaspoon of tapioca starch
- 热油，炒香蒜米姜茸。加入番茄和准备好的酱料。煮2分钟，酸甜酱备用。Heat the oil, and add in minced garlic and ginger. Add tomato and the prepared sauce. Cook for 2 mins and stand-by the sweet & sour sauce
- 鲈鱼片气炸好后，淋上酸甜酱。 Add the sweet & sour sauce after seabass fillet is done
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