Recipe of Super Quick Homemade Chicken Breasts with Sweet Vinegar Sauce
Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Favorite Chicken Breasts with Sweet Vinegar Sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Breasts with Sweet Vinegar Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Breasts with Sweet Vinegar Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Breasts with Sweet Vinegar Sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can have Chicken Breasts with Sweet Vinegar Sauce using 9 ingredients and 4 steps. Here is how you cook it.
I wanted to come up with a good way of cooking chicken breast meat that wouldn't dry out.
You can make this with chicken thighs. Adjust the amount of vinegar to taste. Recipe by Raby
Ingredients and spices that need to be Take to make Chicken Breasts with Sweet Vinegar Sauce:
- 400 grams Chicken breast
- 1 dash Salt
- 2 tbsp Sake
- 1 All-purpose flour
- 150 ml Dashi stock
- 1 tbsp Soy sauce
- 2 tbsp Vinegar
- 2 tbsp Sugar
- 1 Japanese leek
Steps to make Chicken Breasts with Sweet Vinegar Sauce
- Cut the chicken into thin round slices, and season with salt. Rub in some sake and let it sit. Finely chop the leek.
- Lightly coat the chicken from Step 1 in flour. Heat a thin layer of vegetable oil in the frying pan and fry the chicken until both sides have browned. Since they will be simmered later, it's okay if they aren't cooked all the way through.
- Remove the cooked chicken and wash the frying pan. Then add the dashi, soy sauce, vinegar, and sugar to the cleaned frying pan and turn on the heat. Once it comes to a boil, add in the cooked chicken.
- Cover with a lid and let it simmer over medium heat. When the liquid has evaporated, turn off the heat. Add in all of the leek and roughly mix it in to finish.
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