Recipe of Super Quick Homemade Easy! Meat Sauce
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Super Quick Homemade Easy! Meat Sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy! Meat Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy! Meat Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Easy! Meat Sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
This is a quick and simple meat sauce I developed to put on pizza.
If you let the ground meat get burned a bit, it will add nuttiness and richness.
To use this sauce on pasta, thin it out a bit with the pasta cooking water. It makes 2 servings.
Make a large batch and freeze it in portions. Recipe by Ponpondama
Ingredients and spices that need to be Get to make Easy! Meat Sauce:
- 150 grams Ground beef
- 1/2 medium Onion
- 1 tbsp Olive oil
- 2 tbsp Red wine
- 2 tbsp Water
- 2 tbsp Ketchup
- 2 tbsp Beef stew roux
- 1 tbsp Japanese Worcestershire-style sauce
Steps to make Easy! Meat Sauce
- Put the olive oil in a frying pan, and sauté the ground beef until well browned.
- Add the onion. Sauté until wilted.
- Add the red wine, and stir until it has evaporated.
- Add the rest of the ingredients and simmer until thickened.
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So that's going to wrap this up for this special food Easiest Way to Make Ultimate Easy! Meat Sauce. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!