Recipe of Super Quick Homemade Kastu Rice Bowl with Gunma Prefecture-Style Sauce
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Kastu Rice Bowl with Gunma Prefecture-Style Sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Kastu Rice Bowl with Gunma Prefecture-Style Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kastu Rice Bowl with Gunma Prefecture-Style Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kastu Rice Bowl with Gunma Prefecture-Style Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can have Kastu Rice Bowl with Gunma Prefecture-Style Sauce using 11 ingredients and 11 steps. Here is how you can achieve it.
This is a dish I've been making for a long time.
I don't have any, really. Recipe by Silvy1978
Ingredients and spices that need to be Get to make Kastu Rice Bowl with Gunma Prefecture-Style Sauce:
- 2 small Pork loin cutlets
- 350 grams Plain cooked rice
- 1/4 small Cabbage
- 50 ml ○Japanese Worcestershire-style sauce
- 50 ml ○Water
- 1 tbsp ○Soy sauce
- 2 tbsp ○Sugar
- 1 tbsp ○Sake
- 1 tbsp ○Mirin
- 1 Finely julienned leek (the white part only)
- 1 to tatse Toasted sesame seeds
Steps to make Kastu Rice Bowl with Gunma Prefecture-Style Sauce
- Julienne the cabbage finely and soak in cold water.
- I prepared finely julienned Japanese leek (white part only).
- Combine ○ ingredients.
- Bring the mixture to a boil.
- I bought these pork loin cutlets at a deli counter. Warm them lightly in a microwave. You can use pork fillet cutlets too.
- Cut into bite sizes.
- Coat the pork cutlet with the sauce!
- Place the drained cabbage onto the cooked rice in a bowl...
- Place the pork cutlet on top! This is how we normally have it in Gunma!
- I garnished with finely julienned Japanese leek, chopped green onion and toasted sesame seeds on top for a nice finish!
- If you don't have Japanese-Style Worcestershire sauce, take a look at this recipe. "Gunma Katsu Rice Bowl with Worcestshire-Style Sauce"
https://cookpad.com/us/recipes/152716-katsu-rice-bowl-with-japanese-worcestershire-style-sauce
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