Recipe of Super Quick Homemade My Pork and Tomato Bake with Chili Garlic Sauce 👌
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Speedy My Pork and Tomato Bake with Chili Garlic Sauce 👌. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from My Pork and Tomato Bake with Chili Garlic Sauce 👌, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Pork and Tomato Bake with Chili Garlic Sauce 👌 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Pork and Tomato Bake with Chili Garlic Sauce 👌 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Pork and Tomato Bake with Chili Garlic Sauce 👌 estimated approx 30 mins.
To get started with this recipe, we have to prepare a few components. You can cook My Pork and Tomato Bake with Chili Garlic Sauce 👌 using 9 ingredients and 8 steps. Here is how you cook it.
I love cooking tenderloin pork as its quick to cook and has many tasty added spices to make some lovely tasty dishes.
Ingredients and spices that need to be Prepare to make My Pork and Tomato Bake with Chili Garlic Sauce 👌:
- 2 tbsp Olive oil
- 550 grams pork tenderloin, sliced
- 1/2 onion chopped
- 4 cloves Garlic, crushed
- 4 medium Tomatoes, chopped in 1/4
- 1 Green Chili chopped
- 1/2 cup White wine
- 1/4 cup Chicken stock
- 1 tsp cornstarch/flour and a little water
Steps to make My Pork and Tomato Bake with Chili Garlic Sauce 👌
- Ingredients
- Heat up the oil and add the slices of pork to it and fry until all the pink colour has gone and it turns greyish. Turn heat down and let it cook for 5 minutes
- Remove the pork out of the pan and set aside on a plate. You may need another tbsp of olive oil, add it to the frypan but don't clean it.
- Add the chopped onions garlic and chopped chilli. Fry for 1 minute then add the tomatoes and fry until soft and slushy.
- Make a well in the middle and add the wine. Stir all in and leave boiling for 1-2 minutes
- Add the meat back to the frying mixture and stir turn heat down and simmer for 10 minutes
- Add the chicken stock to the mix and stir in leave for another 5 minutes, then add the cornflour. It should be a little thicker and a tastier sauce.
- Ready now to serve add to a serving dish and serve hot. With some veg, homemade chips or new potatoes.
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So that's going to wrap it up with this special food How to Make Quick My Pork and Tomato Bake with Chili Garlic Sauce 👌. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!