Recipe of Super Quick Homemade Sorakai kulambu (Bottle gourd gravy)
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Quick Sorakai kulambu (Bottle gourd gravy). One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Sorakai kulambu (Bottle gourd gravy) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sorakai kulambu (Bottle gourd gravy) estimated approx 30 mins.
To begin with this particular recipe, we must prepare a few components. You can have Sorakai kulambu (Bottle gourd gravy) using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Sorakai kulambu (Bottle gourd gravy):
- 1/2 bottle gourd cut into small pieces
- 1 onion chopped
- 2 tomato chopped
- 1 tsp kulambu milagai thool (or chilly powder and coriander powder)
- 1 small gooseberry sized tamarind
- Mustard seeds to temper
- 2 tbsp oil
- Salt as required
Steps to make Sorakai kulambu (Bottle gourd gravy)
- Soak tamarind in hot water for 20 mins. Extract juice out of it.
- Heat a pan with oil and temper with mustard seeds.
- Add onion and sauté well. Add Bottle gourd and cook it covered until it leaves water. Add tomato and cook it covered until it’s cooked. Add kulambu milagai thool and salt. Sauté until raw smell goes. Add tamarind water and cook for 5 to 10 mins.
- Serve with rice
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