Recipe of Super Quick Homemade Steamed White Pomfret in Superior Soy Sauce
Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Simple Way to Prepare Speedy Steamed White Pomfret in Superior Soy Sauce. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Steamed White Pomfret in Superior Soy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed White Pomfret in Superior Soy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed White Pomfret in Superior Soy Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Steamed White Pomfret in Superior Soy Sauce estimated approx 12 minutes.
To get started with this particular recipe, we have to prepare a few components. You can cook Steamed White Pomfret in Superior Soy Sauce using 13 ingredients and 5 steps. Here is how you cook it.
White Pomfret is very delicious and expensive too! A must have dish in a 8 course Chinese dinner.
Ingredients and spices that need to be Take to make Steamed White Pomfret in Superior Soy Sauce:
- 1 White Pomfret Fish
- 150 ml water / stock
- Aromatics
- Spring Onions
- Sliced ginger
- Garlic cloves
- Superior Soy Sauce
- 2 tbsp light soy sauce
- 1 tbsp oyster sauce
- 1 tsp black vinegar
- 1 tbsp Shaoxing Wine
- 3 tsp brown sugar
- 1 dash white pepper
Instructions to make Steamed White Pomfret in Superior Soy Sauce
- Rub some salt on the fish to marinate for 1 hour. Prepare steaming plate with some spring onions and ginger slices.
- Steam the fish in medium heat for 12 minutes. Transfer the cooked fish to a serving plate.
- Fry some ginger slices, garlic and spring onions till aromatic. Pour in the sauce mixture and let it boil. Pour the sauce onto the fish.
- Place some thin sliced spring onions on top of fish. Pour some hot cooking oil on it. There will be some sizzling sound.
- Fish is ready and serve hot.
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