Recipe of Ultimate Crockpot pork chops with brown gravy
Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Crockpot pork chops with brown gravy. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Crockpot pork chops with brown gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crockpot pork chops with brown gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crockpot pork chops with brown gravy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crockpot pork chops with brown gravy estimated approx 15 mins.
To get started with this particular recipe, we have to prepare a few components. You can cook Crockpot pork chops with brown gravy using 2 ingredients and 7 steps. Here is how you cook it.
This is what we had for supper and it turned out awesome the pork chops were very tender and juicy and falling off the bone it was so good..Hope you enjoy like me and my family did😊
Ingredients and spices that need to be Make ready to make Crockpot pork chops with brown gravy:
- 1 packages pork chops
- 2 packages brown gravy
Steps to make Crockpot pork chops with brown gravy
- Season pork chops on both sides.can use any kind of season you like.As you see in pic I used pork rub and garlic salt
- Lightly brown pork chops in skillet
- Meanwhile cook your brown gravy..Follow directions on the package
- When pork chops or lightly browned on both sides place them in the Crockpot.
- Pour your brown gravy on top of the pork chops.If needed can add water.Enough to cover the top of the pork chops.
- Let cook on low for 8hrs.
- Last but least serve over mashed potatoes or steamed rice.
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