Recipe of Ultimate Mango gravy
Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, How to Prepare Ultimate Mango gravy. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mango gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Mango gravy using 12 ingredients and 4 steps. Here is how you cook it.
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Delecious mango gravy in this Mango season !!
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Ingredients and spices that need to be Make ready to make Mango gravy:
- 4 peeled mangoes
- 1 tsp mustard seeds
- 1 tsp Urrad dal
- 1 tsp Channa dal
- leaves Curry
- 0.25 tsp Hing
- 4 tsp jaggery or more based on the sweetness
- 0.5 tsp salt
- 4 tsp coconut grated
- 2 tsp Rasam powder
- 0.5 tsp turmeric powder
- 1 red chilli
Instructions to make Mango gravy
- Peel the mangoes
- Mixer: 4tsp coconut + 2 tsp rasam powder +1 red chilli + turmeric+water. Grind it.
- In pan add oil + mustard seeds +urrad dal + curry leaves + Channa dal+ hing+mango +step 2 mixer ingredients and sauté for 5 mins adding jaggery and salt.
- Add coriander leaves on the top for aroma and flavor. Serve this with rice or Roti.
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So that is going to wrap this up for this special food Easiest Way to Prepare Quick Mango gravy. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!