Recipe of Ultimate Mushroom cream sauce for pasta
Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Speedy Mushroom cream sauce for pasta. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Mushroom cream sauce for pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom cream sauce for pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Mushroom cream sauce for pasta using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Mushroom cream sauce for pasta:
- 200 g mushrooms
- 1/2 onion
- 1 garlic clove
- 3 tbp butter
- 200 ml cream
- 1 pinch dried rosemary
- 1 tablespoon cornstarch
Steps to make Mushroom cream sauce for pasta
- Chop the onion into small cubes, the mushrooms into slices and grate the garlic clove
- In a large pan, melt the butter, then sauté the onion and garlic until they are soft and the onion is semi transparent
- Add the mushrooms to the pan and move them continuously until the become brown and soft
- Dissolve the cornstarch in about 4 spoonful of cold water. Add the cream, dissolved cornstarch, rosemary, salt and pepper to the pan and mix everything.
- Lower the heat to bring a slow boil, stir every 30 - 60 seconds but let sit in between so it thickens. Do this for about 3 to 5 minutes.
- Serve immediately over freshly cooked pasta.
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