Recipe of Ultimate Sausage Gravy Tot Casserole
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Perfect Sausage Gravy Tot Casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sausage Gravy Tot Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage Gravy Tot Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Sausage Gravy Tot Casserole using 7 ingredients and 8 steps. Here is how you cook that.
After going through a financial downfall, I needed some help from friends getting back on my feet. Since they had a love for biscuits and gravy, I kind of made my own take on it with hash browns instead. In a matter of moments, the only thing left I had was a clean dish and a lot of happy smiles. Felt good to pay it forward.
Ingredients and spices that need to be Get to make Sausage Gravy Tot Casserole:
- 2 lb mild pork sausage
- 3 cup milk
- 2/3 cup flour
- 1/2 cup water
- 1 packages frozen tater tots
- 16 oz shredded cheddar cheese
- 1 dash black pepper, to taste.
Instructions to make Sausage Gravy Tot Casserole
- In medium dutch oven pot, brown sausage until no longer pink.
- Once sausage is browned, do not drain grease. Add flour to create a thick roux.
- Slowly add milk, stirring constantly. Then add water, continuing to stir.
- Season with black pepper.
- Let come to a slow boil, and gravy will begin to thicken. Do not let it burn.
- Once thick, remove from heat. Preheat oven to 350°F.
- In a 9 x 13 casserole dish, ladle all of the gravy into bottom of dish. Layer in a single layer the frozen tots on top of the gravy. Top with cheese.
- Bake at 350 for 30 minutes until cheese is bubbly and tots are crispy. Serve and enjoy!
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