Recipe of Ultimate Steamed Pork Ribs in Black Bean Sauce
Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Simple Way to Make Award-winning Steamed Pork Ribs in Black Bean Sauce. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Steamed Pork Ribs in Black Bean Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Pork Ribs in Black Bean Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Steamed Pork Ribs in Black Bean Sauce using 11 ingredients and 9 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Steamed Pork Ribs in Black Bean Sauce:
- Pork ribs 排骨
- Starch 淀粉
- Femented black beans 豆豉
- scallion 葱花
- salt 少许盐
- chilli 红辣椒
- fish sauce 鱼露
- cooking wine 料酒
- oyster sauce 耗油
- sugar 糖
- peanut oil 花生油
Steps to make Steamed Pork Ribs in Black Bean Sauce
- 切小排，骨头小
- 在排骨里加两勺淀粉抓匀，之后清水泡洗几遍
- 将豆豉加到排骨里加葱段
- 点盐，一勺淀粉，几滴鱼露，少许料酒，少许耗油，少许白糖
- 手抓均匀腌制半小时
- 腌好的排骨出来不要豆豉加入淀粉
- 平铺在盘子底淋上花生油
- 上锅蒸8-15分钟
- 撒上葱花即可
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