Recipe of Ultimate Stuffed Italian Shells with White Sauce
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Ultimate Stuffed Italian Shells with White Sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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As for the number of servings that can be served to make Stuffed Italian Shells with White Sauce is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can cook Stuffed Italian Shells with White Sauce using 10 ingredients and 12 steps. Here is how you can achieve that.
Very tasty, creamy, and pretty easy!
Ingredients and spices that need to be Get to make Stuffed Italian Shells with White Sauce:
- 1 box Jumbo pasta shells
- sauce
- 15 oz Alfredo Sauce in a jar
- 1 1/2 cup Shredded Mozzarella cheese
- 1/2 cup White wine (I use pinot)
- 1/2 tbsp garlic salt
- stuffing
- 1 lb Ground Italian sausage
- 12 oz Ricotta cheese
- 1/2 can Italian style chopped tomatoes
Instructions to make Stuffed Italian Shells with White Sauce
- Boil shells until cooked, drain then set aside to cool off.
- Begin to cook sausage.
- When sausage is mostly cooked, add half can of tomatoes and a splash of wine, continue cooking till done.
- Add ricotta to the sausage mixture, stir until evenly mixed.
- Stuff shells with the mixture and place them evenly in the baking dish.
- Empty Alfredo Sauce into a bowl.
- Add 1/2 cup of wine to the sauce (I put it in the Alfredo jar and shake it then empty it into sauce).
- Add mozzarella, and garlic salt to sauce and mix.
- preheat oven to 370.
- Pour sauce over the shells, make sure its even. Give the dish a couple gentle shakes to get sauce in the nooks and crannys.
- Sprinkle a little bit of mozzarella on top.
- Bake for 45 mins, then enjoy :-)!!!
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