Simple Way to Make Award-winning Bread Pudding with Rum Sauce
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Make Favorite Bread Pudding with Rum Sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Bread Pudding with Rum Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread Pudding with Rum Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Bread Pudding with Rum Sauce using 15 ingredients and 9 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Bread Pudding with Rum Sauce:
- Bread Pudding
- 15 slice cinnamon loaf bread
- 1/4 cup raisins
- 10 eggs
- 1 1/2 cup sugar
- 1 tbsp vanilla extract
- 1/2 tbsp ground cinnamon
- 1/2 tsp nutmeg
- 8 cup heavy cream
- Rum Sauce
- 2 tbsp butter
- 1 tbsp cornstarch
- 1/2 cup sugar
- 1 cup heavy cream
- 3 tbsp rum
Steps to make Bread Pudding with Rum Sauce
- Preheat oven to 350°
- Place torn bread and raisins in a greased 9x13 baking dish.
- In a large bowl, wisk together the eggs, sugar, vanilla, cinnamon, nutmeg and heavy cream.
- Pour the egg mixture over bread. Allow egg mixture to soak into bread for about 15 minutes before baking.
- Bake at 350° uncovered for 50 minutes or until firm. Serve warm with Rum sauce.
- Rum Sauce
- Melt butter in saucepan over medium heat.
- Combine corn starch and sugar together in a small bowl, then add to melted butter in pan and wisk together.
- Add heavy cream and rum. Cook over medium heat until sauce thickens, wisking occasionally. Spoon warm sauce over top of each slice of bread pudding.
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