Simple Way to Make Favorite Vanilla sausage gravy

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Perfect Vanilla sausage gravy. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vanilla sausage gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vanilla sausage gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vanilla sausage gravy is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vanilla sausage gravy estimated approx 30 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Vanilla sausage gravy using 8 ingredients and 5 steps. Here is how you can achieve that.
Cooking with vanilla soy milk
Ingredients and spices that need to be Prepare to make Vanilla sausage gravy:
- 2 1/3 cup Vanilla soy milk
- 2 tbsp Black pepper
- 1 can Cream of any soup
- 2 lb Sausage
- 1 can Water
- 1 tbsp Salt
- 1 pinch Garlic
- 4 tbsp flour
Steps to make Vanilla sausage gravy
- Fry sausage on medium-high heat
- Get a bowl and mix soup,water,milk,and flour
- pour the mixture in with the sausage and cook on a medium-high heat stir consistently
- When the gravy is thick enough for your liking then the gravy is ready.
- Serve with biscuits (optional)
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So that is going to wrap this up for this special food Recipe of Perfect Vanilla sausage gravy. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!