Simple Way to Make Perfect Chicken legs in date honey sauce
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Speedy Chicken legs in date honey sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken legs in date honey sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken legs in date honey sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken legs in date honey sauce is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken legs in date honey sauce estimated approx 30 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Chicken legs in date honey sauce using 14 ingredients and 6 steps. Here is how you cook it.
My mom use to make it to us in the winter and we used to eat it right when it got out of the oven.
Ingredients and spices that need to be Make ready to make Chicken legs in date honey sauce:
- 1 big onion
- 4 clove chopped garlic
- 1 1/2 kg chicken legs
- Sauce
- 3 tbsp date honey
- 5 tbsp hot water
- 2 tbsp teriyaki sauce
- 1 tbsp soy sauce
- 1 tsp sesame oil
- Topping
- 3 tbsp date honey
- Optional
- 4 potatoes
- 2 sweet potatoes
Steps to make Chicken legs in date honey sauce
- Preheat the oven to 180 celsius degrees. Cut the onion to half rings and chop the garlic.
- Mix all of the sauce ingredients together in a bowl.
- Put everything inside an oven bag (cooking bag) and sake it carefully. Put the bag in a baking tray and with a toothpick perforate little holes in the top of the bag
- Put the tray in the oven and cook for about an hour. Flip the bag upside down put in the oven again and cook for another half an hour.
- Open the bag and spill all of it into the cooking tray top the chicken with another 3 tablespoons of date honey put back in the oven for ten minutes.
- Note: you can add 4 potatoes and 2 sweet potatoes and double the sauce if you want.
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