Simple Way to Make Speedy Blood Cockle with Sweet and Spicy Sauce
Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Perfect Blood Cockle with Sweet and Spicy Sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Blood Cockle with Sweet and Spicy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blood Cockle with Sweet and Spicy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Blood Cockle with Sweet and Spicy Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can cook Blood Cockle with Sweet and Spicy Sauce using 16 ingredients and 6 steps. Here is how you cook that.
I was cravings for seafood, then I bought clam at the market. I made it with Padang Sauce (Sweet-spicy) because this sauce is best for this clam 😝
#OneRecipeOneTree
Ingredients and spices that need to be Get to make Blood Cockle with Sweet and Spicy Sauce:
- 250 g Blood Cockle
- 3 cloves garlic
- 4 shallot
- 3 cayenne pepper
- 2 bay leaf
- 2 kaffir lime leaf
- 1 inch galangal (bruised)
- 1 inch ginger (bruised)
- 1 stalk lemongrass (bruised)
- 1/4 onion
- 2 Tbsp chili sauce
- 2 Tbsp ketchup
- 1 Tbsp oyster sauce
- 1 Tsp sweet soy sauce
- 1 Tsp salt
- 100 ml water
Instructions to make Blood Cockle with Sweet and Spicy Sauce
- Clean and brush the shell. Soak blood cockle in the water with salt (1/2 tsp) and lime juice (1/2 tsp). Soak for 1 hour.
- In the pot, boil clams and bay leaf for 20 minutes. Strain the clam and set aside.
- Toss garlic, shallot, and cayenne pepper to blender.
- Heat 1 tbsp oil on skillet and saute the sauce, bay leaf, kaffir lime leaf, lemongrass, galangal, ginger and onion. Saute until fragrant. Add water, kethup, chili sauce, sweet soy sauce, oyster sauce and salt. Mix it well
- Add the clam in and cook for 10 minutes.
- Blood Cockle with Sweet and Spicy Sauce is ready to serve ✨
While that is in no way the end all be guide to cooking fast and simple lunches it's excellent food for thought. The hope is that this will get your own creative juices flowing so you can prepare excellent lunches for the own family without having to complete too much heavy cooking through the practice.
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