Simple Way to Make Super Quick Homemade Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce
Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Ultimate Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce estimated approx 30 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce using 9 ingredients and 7 steps. Here is how you cook it.
If you're scratching your heads wondering what you're going to do with all the holiday leftovers. This is a quick, easy and delicious way to recreate your food!
Ingredients and spices that need to be Make ready to make Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce:
- 1 cup Turkey or Ham
- 1 cup Mashed Potatoes
- 1 cup Stuffing
- 1 packages Egg Roll Wraps (can be found in produce section at store)
- 1 Egg (to brush wrap with)
- 1 cup Cranberry Jelly
- 1/3 cup Apple Cider Vinegar (regular vinegar is fine)
- 1/2 cup Sugar
- 1 vegetable oil
Steps to make Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce
- In medium size bowl, combine turkey or ham, mashed potatoes, and stuffing
- Scoop 1 spoon full of mixer onto a sheet of egg roll paper. NOTE: Be sure not to double up on paper
- Before rolling completely, brush egg on last bit to seal the wrap
- Should look like this after rolled
- In large pan, pour in vegetable oil to approx halfway and heat on high. Once heated, reduce to a Medium/Medium-High heat and gently place egg rolls in oil. Carefully turn on occasion until a light golden color. REMEMBER: even after removed from the oil, the oil on the egg roll will keep cooking.
- SWEET&SOUR CRANBERRY SAUCE: combine cranberry jelly, vinegar, and sugar in sauce pan over medium heat. Remove from heat after combined thoroughly.
- And lastly, ENJOY!!
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