Simple Way to Prepare Any-night-of-the-week Shrimp pockets with mango salsa
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, How to Make Ultimate Shrimp pockets with mango salsa. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Shrimp pockets with mango salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp pockets with mango salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shrimp pockets with mango salsa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shrimp pockets with mango salsa estimated approx 20 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Shrimp pockets with mango salsa using 13 ingredients and 7 steps. Here is how you cook that.
Super easy and quick. No mess or clean up either.
Ingredients and spices that need to be Get to make Shrimp pockets with mango salsa:
- 1 lb medium shrimp deveined and cleaned
- 1 mango
- 1 cup couscous
- 1 bag baby spinach
- 4 piece tin foil
- 1 avocado
- 1 lime
- 1/2 red onion
- 1 roma tomato
- 1 jalapeño
- 1 bunch cilantro
- 2 tbsp olive oil, extra virgin
- 1/2 tsp garlic powder
Instructions to make Shrimp pockets with mango salsa
- Heat up grill or oven.Fold the sides and ends to a large piece of tin foil. Lay flat on counter.
- This is for each serving. Rub olive oil on bottom of tin foil. Put a handful or 2 of spinach on bottom. Add couscous on top of that . Pour 3 tablespoons of water over couscous.
- Add shrimp on top with a dash of garlic powder, pepper and salt. Fold foil into a square pocket so no air will be getting out.
- Place on grill and cook for 10 to 12 minutes.
- While pockets are on the grill chop your onions,jalapeño, cilantro, avocado, mango. Here is a quick way to cube a mango if you have never cut one before. Just remember there is a huge pit and you cut down the fat sides of the mango. Leaving the middle uncut.
- Put all chopped ingredients in bowl and squeeze lime juice on top. Mix
- Open packets and scoop onto a plate. Top with the mango salsa. Enjoy
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