Simple Way to Prepare Award-winning Noodles in Canned Mackerel Tomato Sauce
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Favorite Noodles in Canned Mackerel Tomato Sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Healthful cooking is often difficult as most of us do not wish to spend some time preparing and planning meals which our own families won't eat. At precisely the same time, we want our families to be healthier so that we feel pressured to understand new and improved methods of cooking well balanced meals for our family to enjoy (and unfortunately in a few instances scorn).
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Many things affect the quality of taste from Noodles in Canned Mackerel Tomato Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Noodles in Canned Mackerel Tomato Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Noodles in Canned Mackerel Tomato Sauce using 12 ingredients and 3 steps. Here is how you can achieve that.
A dish that is definitely an acquired taste. Easy and fast to prepare.
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Ingredients and spices that need to be Take to make Noodles in Canned Mackerel Tomato Sauce:
- 2-3 pieces dried noodles
- 1 big can of Mackerel in tomato sauce
- 1 big can of water (or 1 1/2 - 2)
- (Measured Using Mackerel can/tin)
- 1 big brown onion - thinly sliced
- 1 tbsp finely chopped garlic
- 1 tsp chili flakes/chili powder (optional - adjust spiciness)
- 1 tbsp tomato ketchup (optional)
- To taste - chicken seasoning powder
- To taste - ground pepper
- Note:
- We sometimes top this noodle with chopped oriental coriander
Instructions to make Noodles in Canned Mackerel Tomato Sauce
- Prepare ingredients - chopped garlic. Slice onion.
- Heat wok & heat 3 tbsp (or more) of cooking oil. Sauté garlic & brown onion until translucent. Stir in chili flake/chili powder if using then add a can of mackerel in tomato sauce. Add enough water (1 1/2 cans of water so its slightly soupy), chicken seasoning powder, ground pepper & stir to mix before putting in dried noodles. Let it soften. Once soften, taste & adjust seasonings accordingly.
- Serve warm.
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