Simple Way to Prepare Award-winning Meat balls gravy with rice
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Quick Meat balls gravy with rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Meat balls gravy with rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat balls gravy with rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Meat balls gravy with rice is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Meat balls gravy with rice estimated approx 30 minutes.
To get started with this particular recipe, we have to prepare a few components. You can have Meat balls gravy with rice using 17 ingredients and 6 steps. Here is how you can achieve that.
Delicious 💬
Healthy 💪
No MSG flavour or anything
Suitable for breakfast and lunch
Ingredients and spices that need to be Make ready to make Meat balls gravy with rice:
- Rice
- 250 g Samba or basmathi rice
- Meatball gravy
- 200 g Meat balls(chicken or beaf) :
- Onion : 1 piece (sliced)
- Garlic : 5 pieces (sliced)
- Green Chilli : 2 (sliced)
- Gram masala : 1/4 tab spoon
- Chilli powder : 1 tab spoon
- Turmeric powder : 1/4 tab spoon
- 4 pinch Pepper powder :
- 2 pinch Salt powder :
- Cloves : 1 pinch
- piece Cinnamon : little
- Curry leaves : 5- 10 leaves
- Tomato sauce : 1/2 tab spoon
- 75 ml Water :
Steps to make Meat balls gravy with rice
- First, slice all ingredients including onion, garlic and green chilli
- Then pour oil and add sliced ingredients so make it fry (when onions becoming golden colour)
- Quickly add meat balls and curry leaves and make it fry again
- Then add water and spice powders and boil //10min// (turmeric, chilli,pepper and gram masala)
- Don't forget add salt powder and tomato make it boil again
- When it cooked then add some cinnamon and cloves
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