Simple Way to Prepare Perfect Filet with Giant Prawn, Pan Sauce and Béarnaise Compound Butter

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Filet with Giant Prawn, Pan Sauce and Béarnaise Compound Butter. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Filet with Giant Prawn, Pan Sauce and Béarnaise Compound Butter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filet with Giant Prawn, Pan Sauce and Béarnaise Compound Butter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filet with Giant Prawn, Pan Sauce and Béarnaise Compound Butter is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Filet with Giant Prawn, Pan Sauce and Béarnaise Compound Butter using 6 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Filet with Giant Prawn, Pan Sauce and Béarnaise Compound Butter:

1. 2 (6 oz) filet
2. 4 giant (colossal) prawns (cleaned)
3. Béarnaise sauce (see my recipe)
4. 2 sticks butter
5. Large minced garlic
6. Old bay

Steps to make Filet with Giant Prawn, Pan Sauce and Béarnaise Compound Butter

1. Preheat your oven to 350
2. For the Béarnaise sauce. I used my leftover Béarnaise sauce that I had in the fridge so it was more firm like a compound butter. I take it out a couple hours ahead of time to reduce the chill but will still have a good firmness to it.
3. Is a small pot add the butter, garlic, 2 tap old bay and heat through until it comes together
4. Add a couple tbsp butter to your oven safe pan and heat until bubbly. Add the shrimp in the shells and sear for about a minute a side then add to you poaching liquid and cover on low
5. Season your filets with salt and pepper and in the same pan you seared the shrimp add another tbsp of butter and sear the filets until golden brown on both sides. Add to the oven and cook for about 10 minutes for medium rare
6. Take the filets out of the oven and set aside to rest. At that time add another tbsp of butter and whisk with the juice in the pot to make the pan sauce. Plate the filet. Remove the shrimp shells but not the tail shell and plate around the filet. Pour in some of the pan sauce and add a dollop of cold Béarnaise sauce, sprinkle some dried tarragon and serve.

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So that's going to wrap this up with this exceptional food Steps to Make Speedy Filet with Giant Prawn, Pan Sauce and Béarnaise Compound Butter. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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