Simple Way to Prepare Super Quick Homemade Tender Sauteed Chicken with Onion Sauce

Tender Sauteed Chicken with Onion Sauce

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Tender Sauteed Chicken with Onion Sauce. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tender Sauteed Chicken with Onion Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tender Sauteed Chicken with Onion Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tender Sauteed Chicken with Onion Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Tender Sauteed Chicken with Onion Sauce using 10 ingredients and 7 steps. Here is how you can achieve it.

I wanted to make a main dish using inexpensive chicken breast.

Cook over high heat until the skin is crispy. The onion sauce is good with all kinds of foods, like white fish, pork, or warm vegetables, so it's convenient to make a big batch and keep it in the refrigerator for 2-3 days. You don't have to add butter. Without the butter, it will have more of a Japanese flavor. Recipe by SaltLemon

Ingredients and spices that need to be Prepare to make Tender Sauteed Chicken with Onion Sauce:

  1. 250 grams Chicken breasts
  2. 1 Katakuriko (or flour)
  3. 1 dash Salt, black pepper
  4. 1 tbsp Olive oil (or vegetable oil)
  5. For the onion sauce:
  6. 120 grams Onion (medium)
  7. 1 tbsp Sake
  8. 1 tbsp Soy sauce
  9. 1 tbsp Vinegar
  10. 1/2 tbsp Butter (or margarine)

Steps to make Tender Sauteed Chicken with Onion Sauce

  1. Add all of the sauce ingredients except the butter to a food processor and process until smooth.
  2. Put the onion sauce into a separate bowl. If you don't have a food processor, chop the onion finely and mix in the seasonings.
  3. Pierce the skin of the chicken breast with a fork to prevent shrinkage. Sprinkle salt and freshly ground pepper on both sides.
  4. Dust the chicken with katakuriko or flour. Heat oil in a frying pan and cook the chicken until both sides are well browned.
  5. Add the sauce from Step 2 and cook over medium-low heat, covered, for 5-6 minutes until the chicken is cooked through. Add the butter during the last minute of cooking.
  6. Remove the chicken from the pan and cut it in half to make sure it is cooked all the way. Reduce the onion sauce a little.
  7. Cut the chicken into bite-size pieces and top with the reduced onion sauce.

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So that is going to wrap it up for this exceptional food How to Make Award-winning Tender Sauteed Chicken with Onion Sauce. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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