Step-by-Step Guide to Make Any-night-of-the-week Simple Scotch Bonnet Hot Sauce
Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Simple Scotch Bonnet Hot Sauce. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Simple Scotch Bonnet Hot Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Scotch Bonnet Hot Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Simple Scotch Bonnet Hot Sauce estimated approx 20 mins.
To get started with this recipe, we must prepare a few components. You can cook Simple Scotch Bonnet Hot Sauce using 6 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Simple Scotch Bonnet Hot Sauce:
- 10 Scotch Bonnet Chillies
- 2 clove garlic
- 1 cup Apple cider vinegar
- 2 tbsp lime juice
- 2 tbsp sugar
- 3 tsp salt
Steps to make Simple Scotch Bonnet Hot Sauce
- Slice the each chillies into quarters and remove the seeds and stalk. Chop the garlic into small chunks. Try not to inhale through the nose at this point although, the fumes from the scotch bonnets might make your face bleed.
- In a small pot, boil the peppers and garlic in 1/2 cup of apple cider vinegar with the lid on until tender, about 10-15 minutes. Be careful when opening the lid- inhaling a mix of concentrated heat and vinegar fumes is rather unpleasant.
- Pour the contents of the pan into a blender add 1TBSP of sugar and 1 TSP of salt. Puree the mixture. Run the puree through a sieve back into the pan and bring to the boil, reduce heat and simmer gently.
- Now is the time to begin tasting.I found that my sauce needed another 1/2 cup of apple cider vinegar, 2 more TSP of salt and 1TBSP of sugar and 2 TBSP of lime juice. The consistency should be a smidgen thicker than water. Stir the ingredients together.
- Pour your efforts into a sterilized bottle and enjoy. If refrigerated, your sauce should keep for up to three months.
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