Step-by-Step Guide to Make Award-winning Carolina-Style BBQ Sauce
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Carolina-Style BBQ Sauce. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Carolina-Style BBQ Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carolina-Style BBQ Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Carolina-Style BBQ Sauce estimated approx 75 mins.
To get started with this recipe, we must prepare a few components. You can have Carolina-Style BBQ Sauce using 16 ingredients and 4 steps. Here is how you can achieve that.
My version of homemade Carolina-style BBQ sauce, which pays homage to all 3 regional styles of Eastern, Southern, and Western Carolinas. The basic foundation of this sauce is vinegar, tomato (ketchup), and mustard tastes ... with a balance of citrus-sweetness (fruit) and heat (peppers).
I prepare this each year (64oz) for a full-season of outdoor grilling or smoking. It’s not the full ingredient recipe mind you, but what the heck; it’s a good foundational start for you.
Ingredients and spices that need to be Make ready to make Carolina-Style BBQ Sauce:
- 3 Tbs. olive oil
- 1/2 yellow onion, finely chopped
- 2 jalapeno peppers, finely chopped
- 2-3 cloves garlic, smashed
- 1.5 cup apple cider vinegar
- 1 bottle (32 oz.) ketchup
- 1 cup BBQ sauce, store brand
- 6 Tbs. dark mustard
- 2 Tbs. Worcestershire sauce
- 1 tablespoon lemon juice
- 1 tablespoon lime juice
- 1 can (8 oz.) pineapple bits
- 1/2 cup molasses
- Dash paprika & thyme
- Dash salt & pepper
- Dash red pepper flakes
Steps to make Carolina-Style BBQ Sauce
- Add oil to a heated 3 quart pot over medium heat. Add the onions and peppers and sauté them for 3-4 minutes. Add the garlic and mix.
- Add all the liquid ingredients (but not the fruit & molasses) to the pot and simmer for 30 minutes over medium-low heat.
- Add the fruit pieces and very lightly blend the sauce using an immersion blender (or a blender in batches). Add the molasses and simmer this for 45 minutes on low-medium heat.
- While simmering, season with spices to taste as the sauce slowly thickens. Place in a large container when done. Refrigerate to further the thickening process before using.
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