Step-by-Step Guide to Make Homemade Meat pie with olive oil
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Meat pie with olive oil. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Meat pie with olive oil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat pie with olive oil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Meat pie with olive oil is Serves 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Meat pie with olive oil estimated approx 30 minutes.
To get started with this recipe, we have to prepare a few ingredients. You can cook Meat pie with olive oil using 14 ingredients and 9 steps. Here is how you cook that.
Here's a hearty dish that will fill up you and your family for dinner! It's a meat pie baked with extra virgin olive oil from Spain until it's perfectly crisp on the outside, while juicy and flavorful on the inside.
Ingredients and spices that need to be Make ready to make Meat pie with olive oil:
- as needed Extra Virgin Olive Oil from Spain
- 500 g minced beef
- as needed Shortcrust pastry
- 1 onion
- 1 green pepper
- 1 tablespoon cornflour
- 1 stock cube
- 2 tablespoons Worcestershire sauce
- 1 teaspoon vegemite
- to taste Nutmeg
- 1 egg
- to taste Salt
- to taste Pepper
- to taste Fresh oregano leaves
Instructions to make Meat pie with olive oil
- Finely dice the onion and green pepper and fry them in the Extra Virgin Olive Oil from Spain until golden.
- Add the meat and cook until it is lightly browned. Don't let it get too dark, keep an eye on it so it doesn't burn.
- Season to taste and add a few leaves of fresh oregano and some grated nutmeg.
- Mix the flour in a bowl with the stock cube, the Worcestershire sauce, the vegemite and 4 tablespoons of water. Stir well and add to the meat mixture.
- Cook until the liquid has reduced and then set aside to rest for 10 minutes.
- Preheat the oven to 180ºC.
- Roll out the pastry, line an oven dish with it and fill it with the mince mixture.
- Cover it with another layer of pastry and brush it with beaten egg.
- Bake in the oven for 20-25 minutes.
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