Step-by-Step Guide to Make Perfect Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce estimated approx 30 mins.
To begin with this particular recipe, we must first prepare a few components. You can cook Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce using 12 ingredients and 5 steps. Here is how you cook that.
This tasty pasta dish is packed full of fun, Fall flavors. Fresh kale and crisp apple are sautéed in a light cream sauce, paired with our favorite Spotted Trotter Sausage. Fast and convenient this meal is perfect for any weekday night.
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Ingredients and spices that need to be Prepare to make Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce:
- 1 Water, as needed
- 6 oz Penne pasta
- 1 Olive oil, as needed
- 8 oz smoked beef kielbasa, bias cut 1/2 inch pieces
- 3 oz onion, sliced thinly
- 1 garlic clove, minced
- 3 oz kale, cleaned and cut or torn into 1 inch pieces
- 1 Kosher salt, to taste
- 1 Black pepper, to taste
- 1/4 cup half and half
- 1 each apple, small, sliced thinly
- 1 oz grated Parmesan
Instructions to make Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce
- Bring a large pot of salted water to the boil. Once water has reached a boil, add penne and cook for 10-13 minutes or until al dente.
- While the water is warming, heat a large skillet over medium heat. Add a small
amount of olive oil, and place the sausage in the pan. Brown the sausage on all sides. Remove from skillet to a plate or rimmed dish.
- Add olive oil as needed to render the sausage fat and lightly coat the pan. Stir in the onion and garlic, and cook 2 to 3 minutes. Add kale. Season with salt and pepper to taste. Continue to cook while stirring occasionally, until tender. Reduce heat to low, and add the half and half and apple. Return sausage slices to the pan.
- Drain the pasta thoroughly, then add to the pan with the rest of the veggies to heat through.
- Season to taste with salt and pepper. Plate and top with grated Parmesan and a drizzle of olive oil. Serve, and enjoy!
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