Step-by-Step Guide to Make Speedy Shigureni with Miyazakigyu Wagyu Strip Steak
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Make Award-winning Shigureni with Miyazakigyu Wagyu Strip Steak. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Shigureni with Miyazakigyu Wagyu Strip Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shigureni with Miyazakigyu Wagyu Strip Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shigureni with Miyazakigyu Wagyu Strip Steak is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shigureni with Miyazakigyu Wagyu Strip Steak estimated approx 20 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can cook Shigureni with Miyazakigyu Wagyu Strip Steak using 13 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Shigureni with Miyazakigyu Wagyu Strip Steak:
- 1 Double 8 Cattle Company Miyazakigyu Wagyu Strip Steak
- 1 TBSP Grapeseed Oil
- 1 1/2 TSP Sesame Oil
- For Sauce
- 2 -INCH PIECE Fresh Ginger
- 3 TBSP Sake
- 3 TBSP Mirin
- 4 TBSP Soy Sauce
- 2 TSP Brown Sugar
- Jasmine Rice
- 3/4 CUP Jasmine Rice
- 1 1/2 CUP Warm Water
- 1 TSP Kosher Salt
Instructions to make Shigureni with Miyazakigyu Wagyu Strip Steak
- PREPARING THE RICE
In a medium-size saucepan, add the water and the kosher salt. Heat on medium-high heat. Once the liquid is at a simmer, stir in the jasmine rice. Bring the pan back up to a simmer, and then reduce the heat to low.Keep the pan covered until the water has all evaporated, and the rice is fully cooked (usually takes about 20 minutes). Keep warm for serving. - PREPARING THE SHIGURENI
Pull the Miyazakigyu Wagyu strip steak from the refrigerator. While still cold, thinly slice the steak. Peel the fresh ginger with a spoon, and cut it into long slices. Take the sliced ginger, and cut those slices into very thin julienned pieces. In a small saucepan, add the ginger, sake, mirin, soy sauce, and brown sugar. Bring the ingredients to a simmer on medi-um-high heat. Then, reduce the heat to medium. - Let the sauce cook while you prepare the steak.Heat your wok on medium-high heat, and add in the sesame oil and grapeseed oil. Once the oils are slightly smoking, add in the thinly sliced Miyazakigyu Wagyu strip steak. Break up the pieces with a pair of chopsticks. Sear the steak for 30 seconds on each side. Once the strip steak is seared on both sides, add the sauce (from the saucepan) to the wok. Turn the heat down to medium, and let the beef simmer in the sauce for 3 minutes.
- FINAL STEPS
Divide the jasmine rice between two bowls. Then, divide the Shigureni between the two bowls. Serve hot, and enjoy!
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