Step-by-Step Guide to Make Super Quick Homemade Enchilada Sauce

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, How to Make Homemade Enchilada Sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Enchilada Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enchilada Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Enchilada Sauce using 10 ingredients and 8 steps. Here is how you cook it.

For enchiladas, soups, stews, meat, and so on..... can be frozen.

Ingredients and spices that need to be Make ready to make Enchilada Sauce:

1. 4 large dried California pepper pods
2. 2 tablespoons minced garlic
3. 1 large onion
4. 28 ounces tomatoes
5. 1 teaspoon whole leaf dried oregano
6. 1 teaspoon kosher salt
7. 1 teaspoon extra dark cocoa powder
8. 1 teaspoon ground cumin
9. 4 cups water plus more for thinning if necessary
10. As needed brown sugar if the peppers scorched during toasting

Steps to make Enchilada Sauce

1. Boil the water. Remove the skin from tomato. Dice the tomato and set aside.
2. Heat a skillet dry. Toast the peppers till just fragrant. Set aside add the onion, tomatoes, and garlic to the skillet to toast also.
3. Remove stems and seeds from the peppers. Add the peppers to the boiling water for 20-30 minutes covered. This will rehydrate and soften your peppers.
4. Add the peppers and liquids in the peppers, to a blender. Now add the oregano, onion, salt, cumin, garlic, and tomatoes, to a blender. Liquidfy the ingredients.
5. In a skillet heat the oil. Pour the ingredients from the blender into the hot skillet with the oil in it. Stir in the chocolate.
6. Simmer uncovered for 30 minutes. It should be not thin, but just a bit thick, like a tomato ketchup.
7. It may not be super delicious on its own. If it's too bitter add a little brown sugar at a time till the bitterness is toned down. It should taste good allowing the sauce and food you put it on compliment each other.
8. Serve I hope you enjoy!!!

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So that is going to wrap it up with this special food Simple Way to Make Any-night-of-the-week Enchilada Sauce. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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