Step-by-Step Guide to Make Ultimate Chicken Potpie w/Alfredo Sauce
Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, How to Prepare Speedy Chicken Potpie w/Alfredo Sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Potpie w/Alfredo Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Potpie w/Alfredo Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Potpie w/Alfredo Sauce is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Potpie w/Alfredo Sauce estimated approx 30 mins.
To get started with this recipe, we have to prepare a few ingredients. You can cook Chicken Potpie w/Alfredo Sauce using 7 ingredients and 1 steps. Here is how you can achieve it.
Delicious!!!
Ingredients and spices that need to be Take to make Chicken Potpie w/Alfredo Sauce:
- 3 Boneless breasts of chicken
- 1 small Bag frozen mixed veggies
- 1 jar Alfredo sauce
- 1 small Red potato
- 1 Deep dish pie crust
- 1 packages rolled pie crust
- 1 cup Grated Parmesan cheese
Steps to make Chicken Potpie w/Alfredo Sauce
- Dice potato small and boil until tender. Sear chicken breasts in 2 tablespoons of oil until cooked evenly. Remove from pan and add frozen veggies and potato. Shred chicken using 2 forks and return to mixture along with Alfredo sauce. Season to taste.
Preheat oven to 375. Add pie crust until no longer raw. Remove from oven and add mixture. Top with pie crust crimping ends together. Create 3 slits on crust. Brush crust top with egg wash then sprinkle with cheese. Bake for 30 mins to heat through and get a nice crust on pie.
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